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from BBC Good Food

Vietnamese-style caramel pork

Vietnamese-style caramel pork: Stir-fry chunks of pork with shallots, ginger and chilli in a wok then add fish sauce and brown sugar for a sweet, sticky and spicy sauce

from The Pioneer Woman

Simple, Pan-Fried Pork Chops

Pan fried pork chops - Pioneer Woman. Can't wait to try! I'm making them tonight, may have to bake them off at the end, my chops are thicker. Baked potatoes with cheese and bacon and a salad... Sounds like a fantastic dinner I'm going to thoroughly enjoy!


Pan-Fried Pork Buns-Sheng Jian Bao

SHENGJIANBAO aka SHENG JIAN BAO aka SHENGJIAN MANTOU ~~~ these pan-fried baozi are made from semi-leavened dough of pork and gelatin, chopped green onions, and sesame. common variations include chicken, pork with shrimp, and pork with crab meat. after frying, the bottom of the bun becomes extra crunchy and the gelatin melts into soup. this combination gives the shengjian its unique flavor. [China, Shanghai] [chinasichuanfood]

from GoBoiano

13 Japanese Foods You Need To Eat Before You Die

GoBoiano - 13 Japanese Foods You Need To Eat Before You Die - this vid to make it


Country Fried Pork Chops: eggs, flour, salt, pepper, garlic and onion powder. In a large skillet with a lid, heat oil over medium heat. Prepare egg wash: In a small bowl, mix eggs. Prepare coating:in a large bowl mix flour, salt, onion powder, garlic powder, and pepper. 1.Egg wash. 2.Flour mixture. 3.Fry.