Farm House Fried Ham

Farm House Fried Ham

When my mother was a young married woman, an older country lady told her how to fix ham that would stay moist after it was fried. It's now been served to five

Traditional German Schnitzel recipe including a Jägerschnitzel Sauce. Check out http://www.quick-german-recipes.com/german-schnitzel-recipe.html A quick and easy meal. ❤️ Like it! Share it!   Pin it! Make it! Enjoy it!

German Schnitzel Recipe (Jäger-Schnitzel) made Just like Oma ✔️ ❤️

Traditional German Schnitzel recipe including a Jägerschnitzel Sauce. Check out http://www.quick-german-recipes.com/german-schnitzel-recipe.html A quick and easy meal. ❤️ Like it! Share it! Pin it! Make it! Enjoy it!

Healthier than pan fried potato patties, these baked mashed potato cakes are cooked in oven for a result that is crisp in the outside and melting in the inside. This easy side dish is ideal to acco…

Healthier than pan fried potato patties, these baked mashed potato cakes are cooked in oven for a result that is crisp in the outside and melting in the inside. This easy side dish is ideal to acco…

Pea & Ham Soup - we added more like 600 g of petit pois and it fed 4 for dinner. Amazing flavour.

Pea & ham soup

Pea & Ham Soup - we added more like 600 g of petit pois and it fed 4 for dinner. Amazing flavour.

Check out what I found on the Paula Deen Network! Deep-Fried Ham http://www.pauladeen.com/recipes/recipe_view/deep_fried_ham

Check out what I found on the Paula Deen Network! Deep-Fried Ham http://www.pauladeen.com/recipes/recipe_view/deep_fried_ham

Super-Easy Fried Ham Steak With Cranberry  Mustard Sauce

Super-Easy Fried Ham Steak With Cranberry Mustard Sauce

Deep fried ham! Lots of mustard, some worcestershire sauce, sriracha sauce and 350* later! Good food!

Deep fried ham! Lots of mustard, some worcestershire sauce, sriracha sauce and 350* later! Good food!

You will like it! I also recommend mixing the spaghetti and yolks when you have finished cooking the spaghetti, that is when they are still hot (just like normal carbonara...add the ham or pancetta (previously fried in oil) and the parmesan ; stick the whole thing in the tin and cook in the oven as indicated--voilà|

Carbonara cake

You will like it! I also recommend mixing the spaghetti and yolks when you have finished cooking the spaghetti, that is when they are still hot (just like normal carbonara...add the ham or pancetta (previously fried in oil) and the parmesan ; stick the whole thing in the tin and cook in the oven as indicated--voilà|

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