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Heston Blumenthal’s triple cooked chips. Don’t be tempted to fry the chips only once, the key to a deliciously crispy and golden chip is in cooking them in three stages.

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Beer-battered fish and triple-cooked chips

Debbie Major's ultimate British seaside treat is bought to the table with her brilliant fish and chips recipe served with mushy peas and tartare sauce.

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Celeriac oven chips

celeriac oven chips - ive always been scared to try celeriac because it doesnt look very attractive but will defo give these a go!

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Crispy courgette chips

You may find the humble courgette going up in your estimation when you try this quick and easy snack that also makes a great side dish to grilled sea bass.

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