AIR FRIED CHIPS 1.Wash and peel the potatoes. 2.Slice them thinly. 3.Place in a large pot of cold water to soak for a few minutes. 4.Pop the duck fat in the Berg Air Fryer and heat for 2 minutes. 5.Drain the potato slices well; then pat dry in tea towel, or swirl in a salad spinner. 6.Add to the Air fry tray and spread them out. 7.Cook for 40 to 50 minutes, at 10 minute intervals. www.fralli.com
There’s no denying that sweet potato fries are one of the tastiest ways to eat these superfoods, which have been named as one of the ‘World’s Healthiest Foods'. However, if you’ve cooked them before, you’ll know they can be very tricky to master, and invariably they end up being more soggy than crispy. Here’s our top tips to help you bake the crispiest, tastiest sweet potato fries you’ve ever eaten!