A dinner for garlic lovers! Succulent chicken topped off with a creamy garlic and Parmesan sauce. One-skillet easy! Having literally loads of boneless skinless chicken breasts because I buy in bulk whenever they are on sale, I’m always looking for different ways to make them. Personally I find them too dry to bake so I...Read More »
Chicken Katsu (Fried Chicken Cutlet): (Japanese fried chicken cutlet) that is sure to please. I can assure you that even the pickiest eaters, including toddlers, love a piece of crispy, light, delicious fried chicken coated with a generous layer of panko.
If you love jalapeño poppers or the dip of the same name, you’ll just love this chicken in a creamy jalapeño cheese sauce! While I’m not really a “hot” food fanatic, I do enjoy jalapeño peppers. I love these peppers in cheese scrambled eggs I make when I have some–meaning fresh not the canned variety....Read More »