Shatteringly crisp, flavorful Pioneer Fried Chicken that tastes so nostalgic you will feel like you've gone back in time! Easy to make, only takes five minutes to make the wet batter and straight into the fryer! Serve with corn on the cob and your favorite cole slaw to make this meal complete!
Chicken thighs brined in japaleno pickling juice, and spicy batter made with sriracha sauce and ground spices, in between potato rolls, shredded lettuce slaws and a hot and cooling japapeno yogurt mayo. | Lady and Pups