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Marrakech things to do - Here is Bruised Passports' list of 10 Must Dos in Marrakech. Plan your itinerary using our tips and fall in love with Morocco

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The best basic houmous recipe

This is a great recipe for a first-time houmous maker. It literally takes to make and is so much better than store-bought! I would definitely add more lemon juice, though (there is room to experiment and adjust the flavours to your taste!)

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Transitioning from junk food to healthy food (almost) painlessly

From junk food queen to healthy and lean, we show you how to make the transition (almost) painless! Let’s not lie to ourselves: junk...

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Salmon with sauce vierge

A stalwart of French cuisine, this sauce vierge recipe from chef Steven Doherty includes the core ingredients of fresh tomato, fragrant basil and rich olive oil with a little acidity from freshly squeezed lemon juice. Here the sauce is served with simple pan-fried salmon fillets.

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Lime Ice Cream

Lime Ice Cream Makes 1 litre Prep Time: 5 min Ingredients 300ml double (heavy) cream 200ml full fat milk 397g can sweetened condensed milk 120-150ml freshly squeezed lime juice (3-4 limes) Instructions Whisk together the cream, milk, condensed milk and 120ml of the lime juice in a large bowl until smooth. Taste, and add more lime juice as required. Cover the bowl and chill for at least a few hours until very cold then freeze in an ice cream maker according to the manufacturers instructions.

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Cocktail Friday: Blood orange cosmopolitan

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Lemon blueberry bread

Lemon blueberry bread made with freshly squeezed lemon juice, lemon zest and baked to perfection!

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Immune system booster - carrot, orange, ginger and apple juice | Happiness is homemade

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