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from NYT Cooking

Spaghetti With Fresh Tomato and Basil Sauce

NYT Cooking: This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan. It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.

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from Budget Savvy Diva

The Best Pasta Sauce Ever

Pasta Sauce Recipe - it will be the best sauce you will ever have EVER - done in about 20 minutes -

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from Martha Stewart

The Most-Pinned Martha Stewart Recipes of 2015

It's not surprising that chocolate and anything "comfort food" is among the most-pinned recipes of 2015! See what else made it on the list.

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from Live Eat Learn

Fresh Tomato Marinara

Homemade fresh tomato marinara sauce with garlic, basil, parsley, and honey. Now that's some good Italian home cooking // Live Eat Learn

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from foodiecrush

Simple Roasted Tomato Sauce

The secret to this favorite sauce #recipe starts with fresh tomatoes that are roasted in the oven to make them extra sweet all year round | http://foodiecrush.com

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from Jamie Oliver

Classic tomato spaghetti

Classic tomato spaghetti | Jamie Oliver | Food | Jamie Oliver (UK) http://www.jamieoliver.com/recipes/pasta-recipes/classic-tomato-spaghetti

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from i heart eating

Lentil Bolognese

Lentil Bolognese - healthy dinner recipe! Vegan, gluten free, and a great addition to your Super Bowl Party!

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