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from Sallys Baking Addiction

Fresh Fruit Tart with Vanilla Mascarpone Cream

How to make homemade fresh fruit tart with buttery pastry crust and mascarpone cream filling! Recipe and step by step pictures on sallysbakingaddic...


Fruit Tart... this fruit tart is as delicious as it is beautiful! It is the perfect summer treat!


Summer Berry Tart Recipe. Cookie like crust and lemon cream cheese filling. Making this for 4th of July!

from I Heart Nap Time

Fresh Fruit Tarts

Fresh Fruit Tarts would be the perfect treat to bring to Easter dinner.

from The Happy Foodie

Berry and White Choc Tart

This berry and white chocolate tart from Annabel Karmel's Busy Mum's Cookbook is a show-stopping dessert that couldn't be simpler. The buttery biscuit base is covered with a delicious combination of cream cheese and smooth white chocolate, then topped with fresh berries, which you could swap for whichever fruits are in season. An indulgent, gorgeous pudding perfect for impressing at a dinner party.

from Simone's Kitchen

Plum tart with roasted marzipan

A delicious recipes with roasted marzipan and fresh plums; just before the last of the fruit bounty is gone till next season!

from Rainbow Delicious

Ina Garten’s Fresh Fruit Tart Adapted from The Barefoot Contessa Cookbook

I really enjoy making fruit tarts, even if they are a labor of love.  When I was growing impatient waiting to give birth to my second child, Maverick, I starte

from Rainbow Delicious

Ina Garten’s Fresh Fruit Tart Adapted from The Barefoot Contessa Cookbook

Ina Garten Fresh Fruit Tart Dessert Recipe- One of my favorite desserts that you can add any fresh fruit on. It is so pretty and even more delicious | Rainbow Delicious

Paula Deen Fresh Fruit Tart-- and if you don't want to make the crust, you can you the premade Pillsbury sugar cookie dough, but if you do, be sure to carefully grease and dust the pan with flour before you put the cookie dough down... it is really sticky!!


Fresh Fruit Tart

Fresh Fruit Tart recipe from Paula Deen via Food Network. DO NOT DO GLAZE, IT WILL MAKE IT SOGGY