Spring pie | Jamie Oliver olive oil 1 x 270 g packet of filo pastry 200 g baby spinach 6 rashers of higher-welfare smoked streaky bacon 6 large free-range eggs 200 ml milk 1 tesapoon mustard powder ½ a bunch of fresh chives 1 lemon 3 medium leeks Read more at http://www.jamieoliver.com/recipes/vegetables-recipes/spring-pie/#ijhLP9kDbXTrj7BR.99
Try my ham, egg and cheese breakfast poof pastries #Leanin15 Tag a mate who loves a tart I said dill but I mean fresh chives 1. Ready made puff pastry 2. Cut into squares and fold corners 3. Bake in oven for 6 minutes at 200 degrees c 4. Add feta cheese 5. Add eggs 6. Add ham or bacon 7. Add Parmesan cheese 8. Back in oven for 6 minutes 9. Top with fresh chives 10. Enjoy
Step 2 chicken fajitas cambridge style! Chicken allowance with paprika, chilli powder and chilli flakes all mixed together 1 spring onion shredded, quarter of a green pepper All fried in a little water Served in 3 baby gem lettuce leaves And my version of sour cream, 2 tbsp 0 fat youghrt, some chipped fresh chives, 1 spring onion and fresh black pepper Was amazing!