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from Mail Online

Recipe: Pea, basil and mint soup

I like this because of the usage of negative space. Also, I really like how the fresh pea pods frame the soup bowl.

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from Great British Chefs

Roast beetroot and sweet potato

Roast the beets, then put in the sweet potato, then finished in pan with butter... OMNOMFOREVER

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from Lauren Caris Cooks

Loaded Sweet Potatoes with Quinoa Tabbouleh

Loaded Sweet Potatoes with Quinoa Tabbouleh. Healthy and totally vegan, these baked sweet potatoes are topped with fresh, vibrant ingredients for a great, satisfying meal!

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from Lauren Caris Cooks

Loaded Sweet Potatoes with Quinoa Tabbouleh

Loaded Sweet Potatoes with Quinoa Tabbouleh. Healthy and totally vegan, these baked sweet potatoes are topped with fresh, vibrant ingredients for a great, satisfying meal!

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