Eggnog French Toast Instructions: Cut up a loaf of crusty french or sourdough bread into thick slices. Then take slices and dip both sides in eggnog (no egg or milk needed). Toss in a pan with lots of butter/margarine and cook till golden brown.
Fluffy French Toast recipe from The Country Cook. No more soggy french toast! This is like the best diner style french toast that anyone can make and it turns out perfect every time! #EBeggs #ad #NationalEggMonth