Creamy Dijon Garlic Potatoes Dauphinoise - These beautiful garlic potatoes dauphinoise get additional flavour boosts from Dijon mustard and Gouda cheese! A perfect side dish with Easter ham or lamb. #ad #FrenchsEaster
Cullen Skink is the tastiest soup on the planet. it's basically scottish chowder, I suppose. really simple but totally flavour-packed. smoked haddock poached in milk and cream with leeks and potatoes. I love it made really chunky and served with crusty hunks of french bread.