This tart looks like something you might have bought from a French patisserie, but it is so easy to make.
Thin, crisp pastry is the key to these pretty French pastries and Paul Hollywood is the man to show you how.
If you watch Raymond Blanc on the weekends and marvel over his lovely sweet puddings and cakes then this is going to be the master class for you without a
Bonheur Pâtisserie Part 1 – Light Sakura Peach Mousse & Valrhona Chocolate Tart
Parisian Pooch Eclairs from Pretty Patisserie by Makiko Searle. These sweet sausage dogs are perfect for parties!
Croquembouche recipe and instructions (French Cream Puff Tower) held together with caramel and wrapped in spun sugar.
Persian Orange and Almond Cakes
creme brulee macarons
Raspberry-Coconut Friands | TeenieCakes.com @Cristina · Teenie Cakes