The Foolproof Steps to Making a Perfect French Omelette at Home
A French omelette, on the other hand, is a tidy package of finesse and delicacy. Its exterior is smooth as silk, its inside moist and creamy, a sheet of tender egg cradling a filling of those very same eggs, softly scrambled. Baveuse, the French say. It means "runny," although I appreciate the word most because it also describes someone who's slobbery with drool.
Herb omelette with feta and broad beans - A fines herbes omelette is a French classic. Here, feta and vivid broad beans are added as a filling for a quick, simple supper. Serve with crusty bread and butter