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from Grow a Good Life

Tourtière: A French-Canadian Meat Pie

Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

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from delicious. magazine

Limoges-style potato pie

Fill a puff pastry pie with thinly sliced new potatoes, garlic, herbs and cream for a rich and creamy French-style dish.

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from SAVEUR

Menu: An English Butchers' Banquet

An English Butchers' Banquet, The Menu: English Pork Pie, A Selection of English cheeses, Plum Bread, Bubble and Squeak, Pease Pudding, Steak and Stilton Pies, Lemon Drizzle Cake

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from Lavender and Lovage

Old English Raised Chicken and Ham Pie

Pies, Simple Simon Met a Pieman ~ Raised Chicken and Ham Pie

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from supergolden bakes: One

One-Pot Beef Stifado Stew

One-Pot Beef Stifado Stew - a traditional Greek recipe that's full of aromatic spices and intense flavor

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from delicious. magazine

Tartiflette

This tartiflette recipe is a traditional dish from the French Alps. Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal.

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from Delia Online

French Onion Soup

French Onion Soup / I'm searching for the best recipe for onion soup, could this be the one?

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from BBC Good Food

Brie wrapped in prosciutto & brioche

Brie wrapped in prosciutto & brioche This decadent bake from Paul Hollywood combines slightly sweet French bread with a creamy ham and cheese filling

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from BBC Good Food

Spiced pork & potato pie

This budget-friendly French-Canadian speciality, known as tourtière, is traditionally served at Christmas, but with salad it makes a perfect spring supper

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