For the Tim Hortons in all of us--- I have to admit the only reason I'm re-pinning this is because it said "Tim Hortons" in the comment and I LOVE Tim Horton's!! :)
A citrusy twist on a French classic. These scrumptious Lemon Meringue Eclairs are the perfect addition to a Mother’s Day feast. | Tesco
Recipe for Creme Brulee Doughnuts - This recipe puts a twist on a French classic, by turning a Crème Brulee into a decadent pastry treat!
Paul Hollywood's arlettes from the Great British Bake Off. These light puff pastry biscuits are flavoured with a touch of cinnamon - wonderful served with a coffee or ice cream.
Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time!
Croquembouche recipe and instructions (French Cream Puff Tower) held together with caramel and wrapped in spun sugar.
Triple Chocolate Eclairs - The perfect chocolate fix, and a recipe that is easy to make at home!!
Parisian Pooch Eclairs from Pretty Patisserie by Makiko Searle. These sweet sausage dogs are perfect for parties!
Great with your morning coffee these puffy and delicious French Crullers are so easy to make at home that you’ll want the every morning!
James Martin's classic French madeleine recipe is light-as-a-feather. Served with the spiced caramel sauce, they work wonderfully as a dinner party dessert.