Creamy, light-as-air chocolate mousse is a great way to end a dinner party. James Martin's version of the classic dessert, made with just three ingredients, is easy to make and even easier to eat.

James Martin’s chocolate mousse

Creamy, light-as-air chocolate mousse is a great way to end a dinner party. James Martin's version of the classic dessert, made with just three ingredients, is easy to make and even easier to eat.

A show off dessert. Perfect for a French dinner party one day. Mini lemon souffles. - Via Martha Stewart.

A show off dessert. Perfect for a French dinner party one day. Mini lemon souffles. - Via Martha Stewart.

A different sort of crunchy fries ... halloumi fries! You won't be disappointed ... just don't forget the sour cream and sweet chili sauce for dipping!

Crispy halloumi fries (and dips!)

A different sort of crunchy fries ... halloumi fries! You won't be disappointed ... just don't forget the sour cream and sweet chili sauce for dipping!

how to create a french charcuterie platter | Recipes From A Pantry

How to Create A French Charcuterie Platter

Butternut squash and gruyère pithier - This take on a puff pastry pie is a smart vegetarian main course for a dinner party, or as a special family lunch. Layers of butternut squash mean that once cut open this French-style dish looks as good on the inside as it does on the outside with its decorative top. Serve with a green salad or seasonal veg.

Butternut squash and gruyère pithivier - olive magazine

Butternut squash and gruyère pithier - This take on a puff pastry pie is a smart vegetarian main course for a dinner party, or as a special family lunch. Layers of butternut squash mean that once cut open this French-style dish looks as good on the inside as it does on the outside with its decorative top. Serve with a green salad or seasonal veg.

James Martin's beef bourguignon. For the full recipe, click the picture or visit RedOnline.co.uk

James Martin's beef bourguignon. For the full recipe, click the picture or visit RedOnline.co.uk

James Martin's classic French madeleine recipe is light-as-a-feather. Served with the spiced caramel sauce, they work wonderfully as a dinner party dessert.

Cinnamon madeleines with spiced caramel sauce

James Martin's classic French madeleine recipe is light-as-a-feather. Served with the spiced caramel sauce, they work wonderfully as a dinner party dessert.

Dijon Chicken  ----  4 chicken breasts, 1C mushrooms, 1 garlic clove, 1 onion, sliced, 3T dijon mustard, 1T fresh tarragon, chopped, 2C white wine, splash of brandy

Dijon chicken with mushrooms

Dijon Chicken ---- 4 chicken breasts, 1C mushrooms, 1 garlic clove, 1 onion, sliced, 3T dijon mustard, 1T fresh tarragon, chopped, 2C white wine, splash of brandy

Melt-in your mouth chicken braised in caramelized dijon mustard and chablis, Poulet à la Moutarde is a rustic French braise that comes together in about an hour.

Poulet à la Moutarde

Melt-in your mouth chicken braised in caramelized dijon mustard and chablis, Poulet à la Moutarde is a rustic French braise that comes together in about an hour.

This tart looks like something you might have bought from a French patisserie, but it is so easy to make.

Chocolate fondant tart

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