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French Dinner Parties

from delicious. magazine

Dijon chicken with mushrooms

Dijon Chicken ---- 4 chicken breasts, 1C mushrooms, 1 garlic clove, 1 onion, sliced, 3T dijon mustard, 1T fresh tarragon, chopped, 2C white wine, splash of brandy

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from delicious. magazine

Cinnamon madeleines with spiced caramel sauce

James Martin's classic French madeleine recipe is light-as-a-feather. Served with the spiced caramel sauce, they work wonderfully as a dinner party dessert.

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from BBC Food

Chocolate fondant tart

This tart looks like something you might have bought from a French patisserie, but it is so easy to make.

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from BBC Food

Rhubarb and custard

Rhubarb and custard is a quintessentially British pudding - but here's Raymond Blanc's fancy French twist

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from delicious. magazine

Salted caramel tarte tartin

This combination of salted caramel and apples makes a divine tarte tartin recipe – ideal at the end of an autumnal dinner party.

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from BBC Good Food

Triple cheese & bacon Dauphinoise

Smoked bacon and a triple hit of gooey, melted cheese takes this classic dish of layered potatoes an

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from BBC Good Food

Bonfire Night baked potatoes

Bonfire Night baked potatoes... Transform a basic baked spud with a rich melted cheese topping, inspired by a classic dish from the French Alps... Prep: 15 mins... Cook: 1 hr, 30 mins... Skill level Easy... Servings Serves 4...

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Butternut squash and gruyère pithier - This take on a puff pastry pie is a smart vegetarian main course for a dinner party, or as a special family lunch. Layers of butternut squash mean that once cut open this French-style dish looks as good on the inside as it does on the outside with its decorative top. Serve with a green salad or seasonal veg.

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from delicious. magazine

Wild mushroom and mozzarella risotto cakes

Wild Mushroom and Mozzerella Risotto Cakes http://www.deliciousmagazine.co.uk/recipes/wild-mushroom-and-mozzarella-risotto-cakes

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from BBC Good Food

White chocolate crème brûlée

Serve this super-creamy chocolate dessert on its own, or as part of an 'assiete' of mini chocolate puddings.

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