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Chicken tartiflette

Chicken Tartiflette: This indulgent French recipe is a real winter warmer. Don't save it for a post-ski meal, have it as a hearty supper.

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Bourride –a fish stew with a garlicky sauce, similar to bouillabaisse, usually thickened with egg yolks and strong garlic flavor. Visit the culture section of for moouth-watering articles about French cuisine!

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Creamy tartiflette

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Raymond Blanc's chicken and mushrooms in wine sauce

Raymond’s chicken with morels and Jura wine sauce recipe. This classic French cuisine never fails to impress

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Salmon with sauce vierge

A stalwart of French cuisine, this sauce vierge recipe from chef Steven Doherty includes the core ingredients of fresh tomato, fragrant basil and rich olive oil with a little acidity from freshly squeezed lemon juice. Here the sauce is served with simple pan-fried salmon fillets.

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44 Classic French Meals You Need To Try Before You Die

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Chicken tartiflette

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Classic ratatouille

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44 Classic French Meals You Need To Try Before You Die