These charming little cookies have become a total dessert craze thanks to our French friends across the pond. Macarons are a sugary and delicious treat perfect for tea parties, bridal showers, and basically any festive occasion you can think of. Don't be intimidated by their seemingly difficult recipe requirements, because our guide to baking and assembling the basic French macaron is fool proof!
Savoury Sables Makes 24 numbers of 5cm diameter cookies. 200 grams plain flour 1 cup grated parmesan cheese 1/2 cup finely chopped pitted black olives Black pepper 150 grams unsalted butter Fresh rosemary to garnish Sea or rock salt