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French Apple Tart

APPLE TART for the pastry 2 cups all-purpose flour ½ teaspoon kosher salt 1 tablespoon sugar 12 tablespoons (1½ sticks) cold unsalted butter, diced ½ cup ice water for the apples 4 Granny Smith apples ½ cup sugar 4 tablespoons (½ stick) cold unsalted butter, small-diced ½ cup apricot jelly or warm sieved apricot jam (see note) 2 tablespoons Calvados, rum, or water

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Flat apple & vanilla tart

A gorgeous looking tart that is fantastic for any occasion - from morning tea to decadent dessert

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Salted caramel tarte tartin

This combination of salted caramel and apples makes a divine tarte tartin recipe – ideal at the end of an autumnal dinner party.

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French Apple Cake

This French Apple Cake is packed with apples and has a dense, creamy base with a cake-like top layer.

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Gluten-Free French Apple Cake | Alison, Fabulously Flour-Free | G-Free Foodie #GlutenFree

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Mary’s tarte tatin

The classic ‘upside down’ French tart, usually served warm as a pudding

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Hemsley & Hemsley: French Apple Tart

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Easy Vegan French Apple Tart

Warm, melt-in-your-mouth pastry and sweet, tangy apples… the perfect combination! This French Apple Tart uses butter-free puff pastry (which can be found in any supermarket) to make it vegan. It also contains no added fats and only a small amount of coconut sugar, a nutritional and tastier alternative to brown or regular sugar. Best of... Read More »

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