Don't let those lovely fresh herbs go off before you have a chance to use them. Make these savory ice cubes instead--just popthem out whenever you are ready to get cooking. Use this idea for your #parsley and #chives | #LocalBoxRecipe // Greenling.com
I once read that parsley's flavor is the "summation of all things green." I'd say that's a fitting description of this classic, lively, summer herb. Parsley is one of those herbs that produces exponentially, provided the proper growing situation. If you're growing some in your garden, you most likely have a lot of it on hand. Lucky for you, there's a time-saving way to preserve it. No chopping required.