The Easiest Way to Preserve Parsley — Herb Gardening 101
I once read that parsley's flavor is the "summation of all things green." I'd say that's a fitting description of this classic, lively, summer herb. Parsley is one of those herbs that produces exponentially, provided the proper growing situation. If you're growing some in your garden, you most likely have a lot of it on hand. Lucky for you, there's a time-saving way to preserve it. No chopping required.
How to Freeze Parsley: I used the first method (the ball method) to freeze a bunch of flat leaf parsley. Pulled a handful of it out of the freezer last night and was so pleased with the results! It still tasted really fresh. Will definitely do this again.
Freeze & Preserve Fresh Herbs in Olive Oil — Tips from
Don't let those lovely fresh herbs go off before you have a chance to use them. Make these savory ice cubes instead--just popthem out whenever you are ready to get cooking. Use this idea for your #parsley and #chives | #LocalBoxRecipe // Greenling.com
WINTER: Mini Shepherd’s Pot Pies | Foodboum I mostly used this as a guideline, but added some other things into my shepards pie: 1-2 Tbs. of Worcestershire sauce, 1 Tbsp Minced Garlic, and 1 tsp Dried Parsley Flakes, 1 Tbs. Tomato paste to the meat mixture. And to the mashed potatoes I added grated cheddar cheese cheese! You could also substitute red wine for beef broth, or add some of both!