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from BBC Good Food

Flavoured butters

Endless variations for some flavourful change in your butter. I "invented" my own garlic-chive-tomato-parmesan kind, it's heavenly.

from A Way To Garden

how to freeze parsley, chives and other herbs

from Annabel Karmel

Chicken & Potato Pie

This is real comfort food - a tasty chicken pie in a delicious white sauce, topped with cheesy mashed potatoes. It is a great dish to store in the freezer for days when you don't want to cook.


Ingredients: 1 lb. ground turkey meat (prefer thigh meat) 1 medium red onion, finely chopped 1/2 cup fresh parsley, minced (or whatever fresh herbs you like) 1 tbs


We are still freezing our bottoms off here in Melbourne, where the daily top temperatures average around 13 degrees celsius in July. It'...

from Netmums

Chicken & apple balls - Annabel Karmel


How to make Persillade -parsley preserved with garlic, oil, lemon juice - fanstastic store cupboard ingredient that keeps for up to 6 months!

from The Kitchn

Freeze & Preserve Fresh Herbs in Olive Oil — Tips from

Don't let those lovely fresh herbs go off before you have a chance to use them. Make these savory ice cubes instead--just popthem out whenever you are ready to get cooking. Use this idea for your #parsley and #chives | #LocalBoxRecipe //

from The Kitchn

The Easiest Way to Preserve Parsley — Herb Gardening 101

I once read that parsley's flavor is the "summation of all things green." I'd say that's a fitting description of this classic, lively, summer herb. Parsley is one of those herbs that produces exponentially, provided the proper growing situation. If you're growing some in your garden, you most likely have a lot of it on hand. Lucky for you, there's a time-saving way to preserve it. No chopping required.