One of my favorite things about summer is eating hot, buttery, fresh corn on the cob. I miss it during the winter months when fresh produce is limited. But freezing fresh corn for later months is easy and tastes better than the bags!
How to Freeze Fresh Corn from Food.com: I developed this way to freeze corn when other methods came out watery, mushy or tasteless. The butter puts a seal around the kernels the lets it keep crunch and the flavor in. I do about 2-3 batches per year and it keeps me through to next season. Number of ears will vary depending on size.