Shredded Buffalo chicken - one packet ranch dressing, half bottle franks red hot, four chicken breasts, two Tbsps butter. Mix Dressing and hot sauce together and pour over chicken. Cook on low for six hours or high for four. With 30 minutes left shred chicken in pot and add two Tbsps butter. Eat on/with anything! On toasted buns, in a quesadilla, lettuce wraps, etc.
Hello Football Saturdays!!! Crock Pot Buffalo Chicken Sliders. 6-8 Chicken breasts Franks Red Hot Sauce Package Ranch Dressing Put in low crockpot for 5-6 hours. Shred, remove extra juices and add additional Franks sauce to taste.