Shredded Buffalo chicken - one packet ranch dressing, half bottle franks red hot, four chicken breasts, two Tbsps butter. Mix Dressing and hot sauce together and pour over chicken. Cook on low for six hours or high for four. With 30 minutes left shred chicken in pot and add two Tbsps butter. Eat on/with anything! On toasted buns, in a quesadilla, lettuce wraps, etc.
Firecracker Chicken - The most amazing combination of sweet and spicy flavors that tastes a million times better than take-out!
Any true football fan knows that Game Day isn't complete without buffalo ranch something. Put on your favorite jersey, bust out the Frank's Red Hot, and get ready to go buffalo or go home. Get the recipe from Delish. - Delish.com