Franks red hot buffalo chicken dip - use ff cream cheese for weight watchers and celery instead of chips for dipping!

Franks red hot buffalo chicken dip - use ff cream cheese for weight watchers and celery instead of chips for dipping!

Check out this great recipe from Franks RedHot: FRANK'S RedHot Buffalo Chicken Dip

Check out this great recipe from Franks RedHot: FRANK'S RedHot Buffalo Chicken Dip

Sweet and Spicy Paleo Chicken Bites. Using almond flour, honey, and Greek Yogurt makes them healthy as well.

Sweet and Spicy Paleo Chicken Bites. Using almond flour, honey, and Greek Yogurt makes them healthy as well.

Buffalo 'Chicken' Dip is an easily whipped up favorite using our family’s preferred edible heat source - Frank's RedHot sauce. Slow cooker simmered and easily made vegetarian by opting out of the chicken. It's all about that heavenly cream cheese and hot sauce melody of flavors. (Gluten Free, Dairy Free & Vegan Options)

Buffalo 'Chicken' Dip is an easily whipped up favorite using our family’s preferred edible heat source - Frank's RedHot sauce. Slow cooker simmered and easily made vegetarian by opting out of the chicken. It's all about that heavenly cream cheese and hot sauce melody of flavors. (Gluten Free, Dairy Free & Vegan Options)

Frank's RedHot Buffalo Chicken Dip

Frank's RedHot Buffalo Chicken Dip

BUFFALO CHICKEN DIP: 6 oz Philadelphia Whipped Cream Cheese 1 cup Shredded Cheddar Cheese 1/2 cup Franks Red Hot 3/4 cup Bolthouse farms Yogurt Ranch Dressing 1 Rotisserie Chicken (deboned and shredded) . Preheat oven to 350. Mix all ingredients in a bowl and spread evenly in an 8x8 glass baking dish. Add an additional sprinkle of Cheddar Cheese on top (maybe a 1/4 cup... just a light layer). Bake for 30 minutes or until cheese is nice and bubbly! Serve with a side of celery and ENJOY!

BUFFALO CHICKEN DIP: 6 oz Philadelphia Whipped Cream Cheese 1 cup Shredded Cheddar Cheese 1/2 cup Franks Red Hot 3/4 cup Bolthouse farms Yogurt Ranch Dressing 1 Rotisserie Chicken (deboned and shredded) . Preheat oven to 350. Mix all ingredients in a bowl and spread evenly in an 8x8 glass baking dish. Add an additional sprinkle of Cheddar Cheese on top (maybe a 1/4 cup... just a light layer). Bake for 30 minutes or until cheese is nice and bubbly! Serve with a side of celery and ENJOY!

Buffalo Chicken Dip is an easily whipped up favorite using our family’s preferred edible heat source - Frank's RedHot sauce. Slow cooker simmered and easily made vegetarian by opting out of the chicken. It's all about that heavenly cream cheese and hot sauce melody of flavors. (Gluten Free, Dairy Free & Vegan Options)

Buffalo Chicken Dip is an easily whipped up favorite using our family’s preferred edible heat source - Frank's RedHot sauce. Slow cooker simmered and easily made vegetarian by opting out of the chicken. It's all about that heavenly cream cheese and hot sauce melody of flavors. (Gluten Free, Dairy Free & Vegan Options)

Frank's RedHot Buffalo Chicken Dip

Frank's RedHot Buffalo Chicken Dip

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