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from Telegraph.co.uk

Mary Berry's Christmas recipes: Mincemeat frangipane tart

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Cherry Bakewell Tart Recipe - a classic British tart; top a shortcrust pastry case with cherry jam, spoon over a layer of frangipane and finish with flaked almonds and a generous drizzle of simple white icing. And it's not as difficult as it looks!

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Lemon Frangipane. This is a really nice coffee time cake to make, especially if you are having visitors over Easter. Goes great with a nice cuppa! Or you can have as a dessert, warm or cold with a squirt of whipped cream or like me, a blob of vanilla ice cream! It's really yummy! Delicious!

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Lemon Frangipane. This is a really nice coffee time cake to make. Goes great with a nice cuppa! Or you can have as a dessert, warm or cold with a squirt of whipped cream or like me, a blob of vanilla ice cream! It's really yummy! Delicious!

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from Telegraph.co.uk

Mary Berry's apricot frangipane tart recipe

A smart, delicate tart starring tender apricots and an almond frangipane filling in a crisp pastry case. Apricot-scented icing adds a pretty finishing touch

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from blog.williams-sonoma.com

Apple Frangipane Tart

Apple Frangipane Tart | With its layers of flaky pastry, nutty-sweet almond frangipane and thinly sliced apples, this tart makes a great last-minute dessert and is showstoppingly gorgeous.

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from Mail Online

Recipe: Frangipane mince pies

Frangipane mince pies (add orange zest to shortcrust pastry and fold over before rolling out) - went down a storm, do these again

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from Let the Baking Begin!

French Almond Cream (Creme D'amandes) & Why You Should Know How to Make It

125 g unsalted butter, room temperature 1/2 cup granulated sugar 2 eggs, room temperature, 3/4 cup ground almonds 2 tablespoons all-purpose flour 1 tablespoon vanilla extract 1 teaspoon almond extract (optional)

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