Literal meaning: Wet chicken.
Skinless chicken cutlets, lightly coated in flour and egg, cooked in a white wine lemon sauce.
French Hen PDF pattern for a hand sewn wool felt by mmmcrafts
Any dish called “Francese” on an Italian-American menu–and these dishes used to be ubiquitous here–virtually guarantees that the main ingredient will be dipped in egg, and that the sauce will be yellow, not red. But no one is quite sure Read more
Chicken francese. An Italian-American dish of sauteed chicken cutlets with a lemon-butter sauce
Chicken Francese | Tasty Kitchen: A Happy Recipe Community!
Chicken Francese | MyDailyMoment | MyDailyMoment.com
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Chicken for one @ allrecipes.co.uk