This tartufo di Pizzo recipe is one of Francesco Mazzei's favourite dishes from Calabria in Italy. Unwrapping the paper exterior reveals a chocolate ice cream bombe with a hidden centre of hazelnut ice cream, sugared hazelnuts and thick chocolate sauce.
Francesco Mazzei: "My Cooking Style? It's 'Nduja Proudness"
Meet Calabria-born and London-based chef Francesco Mazzei: his first restaurant, opened in 2008, is rated as one of the best Italian restaurants in England. >> https://www.finedininglovers.com/stories/famous-chefs-francesco-mazzei-interview/
Eggs in purgatory is a popular Italian breakfast or brunch recipe of baked eggs in a fiery tomato sauce. Francesco Mazzei spices up his version with 'nduja sausage and serves with quail eggs and toasted sourdough.