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Francesco Mazzei Recipes

from Great British Chefs

Calabrian mince pies

Francesco Mazzei shares his recipe for Calabrian mince pies. He recommends enjoying one with a glass of Marsala, for the perfect after dinner treat.

from Great British Chefs

Warm egg salad with wild asparagus, olive and chilli

Francesco Mazzei's warm egg salad recipe could be treated as a light lunch dish or savoury brunch, with both scrambled and soft-boiled eggs featuring alongside a plethora of Mediterranean ingredients – black olives, anchovies, and spicy dried red chillies.

from Great British Chefs

Stuffed calamari

This delicious stuffed calamari recipe is a southern Italian classic and a favourite of the chef Francesco Mazzei.

from Great British Chefs

Calabrian mince pies

Francesco Mazzei shares his delicious Calabrian mince pie recipe, a traditional pastry from southern Italy.

from Great Italian Chefs

Book review: Mezzogiorno: Recipes from Southern Italy by Francesco Mazzei

Recipes from Southern Italy is a collection of recipes by Calabrian-born chef Francesco Mazzei.

from Telegraph.co.uk

Recipe from Calabria: Insalata di Baccalà

Francesco Mazzei shares his recipe for Insalata di Baccalà, a light…

from Great British Chefs

Lasagne pastachina

Francesco Mazzei's lasagna pastachina recipe is little bit special. Layers of spinach and ricotta, veal and beef mince, quail egg and a unique nettle pasta are among the delights nestled in this multi-layered dish. Francesco uses mosto cotto, a thick, tangy syrup made from reduced, aged grape juice and used in a similar way to balsamic vinegar, to add to its appeal