Slow Cooker Clotted Cream Fudge Here's what you need: 275g sugar 100g golden syrup 270g clotted cream 1 tsp. vanilla extract Method: 1) Add the sugar, golden syrup, clotted cream and vanilla extract to the slow cooker pot and mix together 2) Put on low heat, cook for 4 hours 3) Remove from heat 4) Beat together for 10-15 minutes until mixture is very thick 5) Add to paper-lined tray and fold in half. 6) Refrigerate until solid.
Prep time: 10 minutes | Cooking time: 50 minutesServes 4To see you through the dark evenings, this inviting winter broth is full of nutritious ingredients that will boost your immune system. Ideal if you're looking to put in minimal effort, and you can switch the veggies to suit the seasons.