13 Worst Foodborne Illness Outbreaks in Recent U.S. History

#FoodNews: The #infographic is a shorter one, but it contains a lot of information on food-born sickness and food safety, as well as a nifty little bunch of blurbs at the bottom about just how hard it is for a company to actually issue a recall.

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Clemson's HGIC has you covered when it comes to foodborne illness info. http://www.clemson.edu/extension/hgic/food/food_safety/illnesses/

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13 Worst Foodborne Illness Outbreaks in U.S. History From canned beans to ground turkey, recent history's worst food poisoning culprits.

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CDC 1/29/13 has fingered leafy greens like lettuce and spinach as the leading source of food poisoning. "Most meals are safe," said Dr. Patricia Griffin, a government researcher and one of the study's authors who said the finding shouldn't discourage people from eating produce. Experts repeated often-heard advice: Be sure to wash those foods or cook them thoroughly.

Food-Borne Illness and Food Poisoning – Which Foods are the Worst? http://janderson99.hubpages.com/hub/Food-Borne-Illness-and-Food-Poisoning-Which-Foods-are-the-Worst

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FATTOM & Foodborne Illness | Restaurant Management 101

2012- report found that poultry was a top cause of foodborne illness -- here's how to handle it properly.

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