Full of flavour with a quick white sauce, and a hint of lemon and cheese. Just serve with petits pois or home-grown beans. A great change from the classic fish pie.
Lorraine Pascale Lighter Way to Bake Crème fraîche potato dauphinoise with thyme
A rather different style of pasta dish that makes a change from lasagne or cannelloni. You can use of frozen spinach, thawed and drained, if fresh isn't available.
Annamaria's note-This is soooo delicious. I'm a bit obsessed w/ Gordon Ramsay's recipes. I've made quite a few of his recipes and each one turns out amazing.
Mary Berry: Banana & chocolate chip cupcakes. I made these recently and they were lovely!
DONE! Mary Berry food special: Chilled marbled chocolate cheesecake Read more: http://www.dailymail.co.uk/home/you/article-2271305/Mary-Berry-food-special-Chilled-marbled-chocolate-cheesecake.html#ixzz2hpU0gP9P Follow us: @MailOnline on Twitter | DailyMail on Facebook
Garlic Balsamic Brown Sugar Steak - Wild Flour's Kitchen More
Watermelon Popsicles, love these summer ice lollies, they look amazing and easy to make
Dauphinoise potatoes - this is richly delicious but be generous with a large pinch of nutmeg and salt and pepper to taste.
Ann-Marie made these at work... SOOOO tasty! :D Petite filo quiche Lorraine (Pascale) with red onion, bacon & thyme