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In the kitchen: Learning about yeast #NYCommonPantry #LiveHealthy
from Science for Kids

What is Yeast

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Apple Juice Caviar created through the magic of molecular gastronomy. Had a culinary speaker do this w/ mt. dew - food science class

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Tweet Tweet In the past couple of weeks, many of us have had all kinds of drinks to celebrate the holidays. Many folks love drinking some champagne but don’t know a whole lot about its chemistry. This visual from compoundchem.com helps you understand the chemistry of champagne:

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from BBC Science

How to: discover if you're a super-taster

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