#SAFETY IN THE COMMERCIAL KITCHEN# Commercial kitchens are some of the busiest workplaces around. Add to that sharp tools, extremes of heat and cold, slippery floors and tight spaces, and you have a recipe for many potential dangers. That's why you need to know and follow strict workplace health and safety procedures to prevent harm, illness and accidents occurring to both you and your customers. DVD / 2008 / 27 minutes / AUD 235.00
8 Things You Should Know About Food Safety- an easy 8 part poster that describes the danger zone and what can happen if food is left out to long. It's very useful information that not many people know.