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#SAFETY IN THE COMMERCIAL KITCHEN# Commercial kitchens are some of the busiest workplaces around. Add to that sharp tools, extremes of heat and cold, slippery floors and tight spaces, and you have a recipe for many potential dangers. That's why you need to know and follow strict workplace health and safety procedures to prevent harm, illness and accidents occurring to both you and your customers. DVD / 2008 / 27 minutes / AUD 235.00

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from Brit + Co

The Ultimate Guide to Food Safety – Keep This on Your Fridge!

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Nisbets Next Day Catering Equipment: Infographic: Know Your Knives
from blog.nisbets.co.uk

Infographic: Know Your Knives

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from HubPages

From Where to Pursue Food Safe Courses

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Never let your food go off again!  Handy chart to see how long food will last where =)

Never let your food go off again! Handy chart to see how long food will last where =)

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from Mail Online

How to store food properly so it doesn't go off

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from Delishably

8 Things You Should Know About Food Safety

8 Things You Should Know About Food Safety- an easy 8 part poster that describes the danger zone and what can happen if food is left out to long. It's very useful information that not many people know.

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