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Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - The ChefsTalk Project

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Churros with Dark Chocolate Sauce

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Brie and Pomegranate Crostini

This simple and elegant appetizer has gorgeous flavors and stunning colors. It’s sure to be a hit at your next get together!

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Lamb loin, Parmesan risotto and pan juices

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

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