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Food Presentation

from heinstirred

Churros with Dark Chocolate Sauce

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from Great British Chefs

Lamb loin, Parmesan risotto and pan juices

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

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Lime meringue, parfait rosemary, raspberry jelly & lemon icecream. ✅ By - @sergey_rulev ✅ #ChefsOfInstagram @DessertMasters

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from Feasting At Home

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

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