Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) (Photo: Andrew Scrivani for The New York Times)

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) (Photo: Andrew Scrivani for The New York Times)

Spaghetti with anchovies and chillies

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I think this is a great photo with the contrast of the dark background and the white, as well as the ability to capture motion and detail simultaneously.

I think this is a great photo with the contrast of the dark background and the white, as well as the ability to capture motion and detail simultaneously.

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