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E D I T O R I A L
What drew me to this magazine was the beautiful bouquet of roses and desserts in the center page. I have never heard of this magazine but the overall appearance of the cover is organized and subtle.
When photography and illustration overlap - just a bit of fun!
Gingerbread man party cake from BBC Good Food Magazine, December 2012
Chickpea, tomato & spinach curry (superhealthy vegan curry which accounts for 2 of your 5-a-day - and less than 200 calories per serve)
This warming cobbler is impossible to resist on a winter's day, but is so delicious you'll be cooking it up all year round
Red lentil & chorizo soup. Sweet smoked paprika and cumin flavour this rustic blend topped with spicy Spanish sausage
Bank holiday food
Cola ham with maple & mustard glaze - this is bloody lovely, just takes AGES
When summer provides a bounty of fresh vegetables, make this wonderfully green…
Gnocchi, mixed with green veg and smothered in a cheesy sauce – this gratin takes midweek comfort food to a whole new level.
Vegetarian bake recipes