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Book and magazine storage
#MagLoveTop10 22 January 2016. Yummiest foodie magazine covers of 2015: #5. Crumbs, August 2015.
Carrot, sweet potato and feta fritters Grate, drain for 30 mins then squeeze: 3 big carrots 2 big potatoes 2 big sweet potatoes Add to: feta 5 eggs wholemeal flour 2 tbsp cumin seeds coriander leaves Spoon into hot oil at a time)
Gingerbread man party cake from BBC Good Food Magazine, December 2012
This easy, cheesy vegetarian risotto is bursting with Italian flavours and requires virtually no stirring – just what you need on a weeknight.
How to make a chocolate hedgehog cake - Delicious