How to build a HACCP based food safety management system

Safe Food Handling: What You Need to Know (US) Follow link for instructions on Four Steps to Food Safety http://www.fda.gov/food/resourcesforyou/consumers/ucm255180.htm

Learn the 4 core practices of food safety from the Partnership for Food Safety Education: Clean, Separate, Cook and Chill.

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I did not know not to rinse meats ~ Wash fruits and veggies—but not meat, poultry, or eggs

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