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from food:recipes

Cup of tea cake

This cup of tea cake is adorable! With a rich, chocolate sponge and a chocolate buttercream icing it's not only indulgent but sure to impress all your guests.

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from Nigella.com

Devil's Food Cake

Devil's Food Cake: Forget the name, this cake is heavenly. The crumb is tender, the filling and frosting luscious. When I made it one friday, I expected my children, resident food critics much in the mould of the Grim eater, to find it too dark, too rich, not sweet enough: you get the gist. Instead, I came down on Saturday morning to find nothing but an empty, chocolate-smeared cake stand and a trail of crumbs.

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from Hobbycraft Blog

The 12 Most Ingenious Christmas Cakes

The 12 Most Ingeniuos Christmas Cakes - DIY easy reindeer christmas cake #ChristmasCake #Reindeer

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from Taming Twins

Creme Egg Rocky Road

Cadbury Creme Egg Rocky Road - The ultimate Easter make! No bake, super easy and absolutely delicious. Great for bake sales, tea time treats and dessert. http://www.tamingtwins.com

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from Valya's Taste of Home

Mint Chocolate Cake

Rich chocolate sponge cake and mint cream is so tasty together and moist, you can’t stop at one piece. The cake is not only delicious, but stunning. The dark brown and mint are beautifully contrasted colors that will make the cake stand out at any occasion. #

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from Chowhound

Black Forest Yule Stump Cake

This version of the Christmas yule log, or bûche de Noël, has devil's food cake layers, a cherry–whipped cream filling, and bittersweet chocolate frosting.

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from Hobbycraft Blog

How to Make a Gravity Cake

DIY easy gravity cake - no special kit needed! #gravitycake #diy #sprinkles #beginner

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This irresistibly rich and decadent salted caramel chocolate cake is a thing only dreams are made of.

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from fromrupertskitchen.wordpress.com

Mars Bar Cake

Mars Bar Cake - been looking for this recipe for years

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White Chocolate Cake with Rose Buttercream | by Tessa Huff for TheCakeBlog.com
from The Cake Blog

White Chocolate & Rose Buttercream Cake

White Chocolate Cake with Rose Buttercream | by Tessa Huff for TheCakeBlog.com

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