Devil's Food Cake: Forget the name, this cake is heavenly. The crumb is tender, the filling and frosting luscious. When I made it one friday, I expected my children, resident food critics much in the mould of the Grim eater, to find it too dark, too rich, not sweet enough: you get the gist. Instead, I came down on Saturday morning to find nothing but an empty, chocolate-smeared cake stand and a trail of crumbs.
Salted Honey Buttercream is piquant and mellow. Great with chocolate.
Rich chocolate sponge cake and mint cream is so tasty together and moist, you can’t stop at one piece. The cake is not only delicious, but stunning. The dark brown and mint are beautifully contrasted colors that will make the cake stand out at any occasion. #