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from Mail Online

The new wedding cake trends are all about looking and tasting great

Floral fondant: The dramatic sweep of sugar flowers is classic and pretty but still makes a strong statement

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I'd love two cakes. A naked cake and a proper iced creation. My beautiful friend Vanessa will have the job of making ours. I'm a sweet tooth so would incorporate the sweet table with the cakes. Paul is savoury so I imagine they'll be a cake purely made from cheese too.

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Why not be a little different with your wedding and have a heart shaped wedding cake. Everybody expects a round, rectangle or square cake shape, so take the chance and make the leap to something more fun.

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