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2 cups flour, 1 cup salt, cold water. Mix until has consistency of play dough. Imprint & Bake at 250 for 2 hours, then cool and spray with metallic paint. @ Happy Learning Education Ideas

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Mix 1 c. flour, 1 c. salt, 1/2 c. water. Knead into dough, roll it out about 1/4 in. thick. Make a footprint. Use a straw to put 3 holes. big toe, little toe, middle toe. Put your ornament in oven at 200 deg. until dough gets hard all the way through. (This will take several hours I usually cook them over night). Let cool and paint with acrylic paints. When dry varnish (polycrylic) with 3 coats front and back to protect. When dry put pipe cleaners through the 2 side holes and form into…

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from My Fussy Eater

Healthier Gingerbread Star Cookies

A healthier version of these delicious Christmas Gingerbread Star Cookies made with wholemeal spelt flour, coconut sugar and maple syrup | My Fussy Eater blog

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