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DIY Infused Olive Oils

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Fancy Flavors: How to Infuse Olive Oils

How to Infuse Olive Oils by thekitchn: Super easy, the varieties are endless. Great for yourself or for gifting! #Olive_Oil #thekitchn #Infused_Olive_Oil

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Spaghetti Aglio, Olio, e Peperoncino

Spaghetti with garlic, olive oil, red pepper flakes. Use Whole Grain pasta, Cut pasta by half. Sauté garlic in tsp of olive oil, Then toss in pasta and cook for about 3 minutes, add the red pepper last and a little fresh grated parmasean. Adjust portions.

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How to make salad dressings

INFUSED OLIVE OILS – jack up your cooking big time – put fresh, hot red chillies or dried chillies into a bottle of olive oil, (puncture them with a pin so they sink), or use sprigs of herbs like rosemary, thyme or sage, or a couple of smashed garlic cloves or pieces of citrus zest and leave to infuse for a couple of weeks. These make great gifts!

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Best DIY Wedding Favour Ideas (BridesMagazine.co.uk)

Olive oil and rosemary make for delightful favours for your guests. And they are easy to make too!

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Honey-glazed roast carrots & parsnips

Try the Waitrose Christmas recipe for honey-glazed roast carrots and parsnips. Top tip – cook them at the last minute, when the turkey is resting and the potatoes are nearly done.

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Kitchen Basics: How to Make Infused Olive Oils

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Bourride –a fish stew with a garlicky sauce, similar to bouillabaisse, usually thickened with egg yolks and strong garlic flavor. Visit the culture section of www.talkinfrench.com for moouth-watering articles about French cuisine!

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