Beetroot-cured Salmon with Cucumber & Apple Pickle - The Happy Foodie
www.foodiequine.co.uk A show stopping dish for Good Friday this lighter version of Salmon en croûte is super quick and easy to make with only 5 ingredients. Ensure your Filo Pastry Wrapped Salmon is cooked to perfection this Easter with a Superfast Thermapen thermometer.
Seared Scallops with Serrano Ham from Rick Stein's Fish & Shellfish. This timeless combination of seafood and cured ham makes a wonderful Christmas Day starter. http://thehappyfoodie.co.uk/recipes/seared-scallops-with-serrano-ham
Try these Thai fishcakes with cucumber relish for an alternative Christmas starter. From 'A Taste of India' by Linda Tubby. Best Starter Recipes | Dinner party recipes | Easy dinner recipes | Visit www.redonline.co.uk for this recipe.