Seared Scallops with Quinoa and Apple Salad + Butternut Squash Puree
Seared Scallops with Quinoa and Apple Salad + Butternut Squash Puree 1 small butternut squash (about 2 lbs) 2 teaspoons olive oil Salt 1 tablespoon butter Garam masala For the quinoa salad 1 cup quinoa 2 apples 2 tablespoons chopped fresh parsley 1 ounce lemon juice Salt 2 tablespoons olive oil For the seared scallops 1 pound sea scallops 3 tablespoons unsalted butter 1 tablespoon olive oil Salt Black pepper
Super fresh cucumber noodle prawn and mango salad which is also gluten free. All the thai flavours of Bangkok in this hearty spiralizer salad recipe. I'm totally making this salad this summer! Easily made vegetarian and vegan too!