These 13 scrumptious canapés are guaranteed to make mouths water and have guests coming back to your events in droves...

13 Most Irresistible Canapés Of All Time

These 13 scrumptious canapés are guaranteed to make mouths water and have guests coming back to your events in droves...

You know how it is, it's been a couple of hours since the main meal and people are getting hungry again. If you don't fancy shelling out for them all to eat another meal and a finger buffet leaves you cold, how about this? Mini portions or fish and chips wrapped in newspaper cones. So cute, easily done and guest's will not be able to resist that mouth-watering salt and vinegar smell! Yummy!

You know how it is, it's been a couple of hours since the main meal and people are getting hungry again. If you don't fancy shelling out for them all to eat another meal and a finger buffet leaves you cold, how about this? Mini portions or fish and chips wrapped in newspaper cones. So cute, easily done and guest's will not be able to resist that mouth-watering salt and vinegar smell! Yummy!

the best fish baps with mushy peas & tartare sauce | Jamie Oliver | Food | Jamie Oliver (UK)

The best fish baps

the best fish baps with mushy peas & tartare sauce | Jamie Oliver | Food | Jamie Oliver (UK)

Smoked salmon, dill & lemon paté     Really quick and delicious for starter, lunch or canapes

Smoked salmon, dill & lemon paté

Fish-and-Chips.  One of my favorite meals.  May have to give this one a try on a day when I am not feeling so healthy.

Fish-and-Chips

Fish-and-Chips. One of my favorite meals. May have to give this one a try on a day when I am not feeling so healthy.

Almond crusted fish sticks & tartar sauce - Ingredients:  600g cod loins (or any other strong white fish)  60g ground almonds (coarse is good)  1/2 tsp paprika  1/4 tsp black pepper  Panko bread crumbs - For the tartar sauce-  Ingredients:  2 egg yolks  1/2 cup light olive oil  2 tsp of lemon juice  salt & pepper to taste  1 large pickled cucumber – finely chopped  2 tablespoons capers – chopped  1 tsp cider vinegar

Almond crusted fish sticks & tartar sauce - Ingredients: 600g cod loins (or any other strong white fish) 60g ground almonds (coarse is good) 1/2 tsp paprika 1/4 tsp black pepper Panko bread crumbs - For the tartar sauce- Ingredients: 2 egg yolks 1/2 cup light olive oil 2 tsp of lemon juice salt & pepper to taste 1 large pickled cucumber – finely chopped 2 tablespoons capers – chopped 1 tsp cider vinegar

Pinterest
Search