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from BBC Good Food

Sweetcorn & smoked haddock chowder

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from Taste of Home

Favorite Fish Chowder

Favorite Fish Chowder Economics had a lot to do with what we ate when I was growing up in New Hampshire during the Depression. Money may have been scarce, but fish was plentiful and affordable, so that's how we began eating this dish. When meat rationing came along in World War II, fish chowder again became a staple in our household. Fortunately, my family loved it...it still is one of my favorites!

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from The Little Ferraro Kitchen

Moqueca (Brazilian Fish Stew)

Moqueca (Brazilian Fish Stew) www.lab333.com www.facebook.com/pages/LAB-STYLE/585086788169863 www.lab333style.com lablikes.tumblr.com www.pinterest.com/labstyle

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from Taste of Home

Country Fish Chowder

Country Fish Chowder You'll think you're on Cape Cod when you taste this thick wholesome chowder made from a recipe I've treasured for many years.

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Cullen Skink is the tastiest soup on the planet. it's basically scottish chowder, I suppose. really simple but totally flavour-packed. smoked haddock poached in milk and cream with leeks and potatoes. I love it made really chunky and served with crusty hunks of french bread.

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from New England Today

Fish Chowder | Maine

The simplicity of this fish chowder is all Down East ingenuity: The haddock is cooked in the potato water, and that broth becomes the basis of the chowder.

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from Simply Recipes

Fish Chowder

Thick and creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream. So GOOD! On SimplyRecipes.com

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from BBC Good Food

One-pan Spanish fish stew

Use any sustainable white fish or salmon in this easy, flavour-packed stew - perfect with crusty bread

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from Rachael Ray

Fish and Corn Chowder

I've made this recipe a number of times. It has been great every time. However, I use one less cup of milk.

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from BBC Good Food

Thai chicken and sweet potato soup

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