The BEST EVER Beer Battered Fish and Chips! Great flavours and don't forget your shake of vinegar and sprinkle of salt! You can also make smaller portions to serve at parties or for an appetizer. Always popular!
Nan s Batter for Fish from Food.com. Pinner says: "like the take-out batter used here in Newfoundland for fish. Very tasty with the perfect amount of each ingredient without it being too oily or salty. I just fried this in a pan with some oil. I guess you can deep fry them also. This made enough to coat about 1 1/2 -2 lbs of cod."
Long John Silver's Copycat Batter Recipe Ingredients: 1 1/2 cups flour, 4 tablespoons cornstarch, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 1/2 cups hot water (use ginger ale instead of water) Directions: Sift dry ingredients. Add liquid and mix very well. Coat 8 fish or chicken fillets. Deep fry until golden brown.