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from delicious. magazine

Beer-battered fish and triple-cooked chips

Debbie Major's ultimate British seaside treat is bought to the table with her brilliant fish and chips recipe served with mushy peas and tartare sauce.

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from delicious. magazine

Beer-battered fish and triple-cooked chips

Debbie Major's ultimate British seaside treat is bought to the table with her brilliant fish and chips recipe served with mushy peas and tartare sauce.

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from BBC Food

Gluten-free fish and chips with minty peas

When you crave chip-shop style fish, this crisp gluten-free tempura-style fish will save your Friday.

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from Lavender and Lovage

Fish on Friday ~ Real English Fish and Chips in Beer Batter

Fish and Chips: http://deep-fried.food.com/recipe/real-english-fish-and-chips-with-yorkshire-beer-batter-183399

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from BBC Food

Fish, chips, mushy peas and tartare sauce

James' own version of traditional fish and chips with crisp beer batter and all the trimmings.

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from Rock Recipes

Super Crispy Fish and Chips

Super Crispy Fish and Chips - after years of experimenting I've perfected my homemade version of fish and chips that uses one particular ingredient in the batter recipe for guaranteed crunch.

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British Beer Battered Fish and Chips complete with the method used to achieve the best results

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I only used the recipe for the fish batter, which turned out really good! I had just finished watching a marathon of U.K. Kitchen Nightmares and couldn't think of anything other than Fish and Chips.

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from Great British Chefs

Fish and chips with tartare sauce

This classic fish and chips recipe from Nathan Outlaw demands even a homemade tartare sauce. This battered fish recipe uses hake and is given added gravitas by the knowledge that Nathan Outlaw is perhaps Britain's best fish and seafood chef and has recently produced a phenomenal cookbook, British Seafood.

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