Fireball Whiskey Glazed Chicken - chicken basted with an amazing homemade Fireball BBQ sauce. Ketchup, red pepper jelly, vinegar, onion, garlic, cayenne pepper and Fireball Whiskey. This is SO good! I made this for a party and everyone raved about it! A new favorite! Can make the Fireball BBQ sauce ahead of time and refrigerate for later. We ate this 2 weeks in a row!!
This drink tastes just like a cinnamon roll covered in icing Cinnabon Drink Recipe Ingredients 1 Part Fireball Whiskey 3 Parts Cream Soda Serves: 1 Directions Pour ingredients into a shaker Add ice and shake Pour and enjoy!
1 Shoulder of Pork, 150ml Fireball, 150ml Apple Juice, 1 tbsp Garlic, 1 tbsp Chilli, Paprika Paste, 1 tbsp Smoked Paprika Powder, 1 tbsp Tabasco Remove skin & most of the fat from pork. Mix garlic, paprika paste, smoked paprika & tabasco to form a paste & spread onto pork. Preheat oven to 300 & pour Fireball & juice around the pork. cook 6 hours. Pork will have a dark crust but will be tender on the inside. Shred meat and mix it in with the gravy in the bottom of the pan. Serve on rolls.