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Lamb loin, Parmesan risotto and pan juices

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

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How the world's cuisines can be summed in just THREE ingredients

Bringing flavors from 36 regions around the world to your table is easy and can be done with just three spices!

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Pan-roast sea bass fillet with Jersey scallops and peas

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Truffled Parmesan Mousse. - Fine Dining Recipes | Food Blog | Restaurant Reviews | Fine Dining At Home

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“Rhubarb” at Prestonfield – another hidden diamond found.

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View a delicious and simple Lamb Kleftico recipe sent in by The Terrace Restaurant at Highgate House in Northamptonshire with Go dine.

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Parmesan Crusted Salmon, Coconut Chutney and Lime Emulsion - Fine Dining Recipes | Food Blog | Restaurant Reviews | Fine Dining At Home

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Step-by-step: perfect hollandaise sauce

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Romesco with Bellota ham, vegetables and salad

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