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Food and Cooking in Victorian England: A History (Hardcover)

Nine recipes serve as entry points for detailing the history of food production, cooking, and diet throughout Queen Victoria's reign in England. More than that, however, Broomfield offers an introduct

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from Great British Chefs

Lamb loin, Parmesan risotto and pan juices

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

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from Feasting At Home

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

Pan-Seared Steelhead Salmon w/ Mushrooms, New Potatoes & Truffled Spring Pea

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Plump tender sea scallops set a top panko crusted crab cakes in a base of wasabi coconut sauce

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Fine Dining Plate Presentation | ... beef with potato and Madeira sauce fine green beans on a white

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from overstock.com

Food & Beer (Hardcover)

Food + Beer Recipe Book

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Uwe Spätlich - The ChefsTalk Project: filet of beef

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Herb Crusted Rack of Lamb w/ Heirloom Tomatoes.

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White peach charred and marinated in basil and honeysuckle sugar syrup, lemon and creme fraiche pannacotta, almond brittle, basil and honeysuckle syrup, fresh honeysuckle by @piersdawson

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Five-Herb Ravioli with Chanterelles, Roasted Tomato Coulis and Basil Oil

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